Friday, June 17, 2011
Short Reviews: Casa Malevo, Argentinian Steak, Marble Arch
Tuesday, May 17, 2011
Short Reviews: Riverfront Restaurant @ BFI, Waterloo
No, what I take issue with is the price. At first glance £9.50 - £11 for a main seems quite reasonable, especially for such a prime location, but who has just mussels for a main? You at least need some bread and butter (£2.50). Or just fish cakes and a dollop of boiled broccoli? You'd probably want some chips with that (£3.50). (I have to admit, the single serving of chips was pretty generous.)
Purely on presentation alone the fish cakes were missing something. That dollop of slightly overdone boiled broccoli didn't fill up much of the plate. Besides the cakes, broccoli and shot glass of tartar sauce, a lonely slice of lemon was doing its best to fill up the rest of the space.
Then there is the "discretionary" 12.5% service charge which is automatically added to you bill. Previously it's proved quite hard to not pay the full amount, and I was going to test it on this occasion, but our waitress managed to redeem her rude and brisk attitude at the last minute by giving us two cups with our single pot of tea :) But why oh why don't places like this just add service to the prices on the menu and have done with it?!
So we ended up spending £40 on two mains, one glass of wine and a cake and tea. Not so reasonable.
UPDATE: Apparently VAT is charged on the menu price, but not on added service, hence nowhere includes service on the menu price.
UPDATE: We went back during April 2012 and the food was still very good (we had rarebit, lamb burger and mussels in cider, which were all very good) and an accompaniment was included with each main, all priced around the £12 mark.
Friday, September 10, 2010
Short Reviews: Whitechapel Gallery, London
Tuesday, April 27, 2010
Short Reveiws: Bam-Bou, Percy / Charlotte Street
The duck, smeared with plum sauce so think and sweet it was like jam, sprinkled with sesame and drizzled with tamarind was moist and tender and some of the best I've ever had, the sticky coconut rice was extra sticky and coconutty and the prawns and squid were excellent too.
The service was some of the best I've ever encountered, perfectly timed, knowledgeable and polite. What's more, our waitress didn't try to sell us more than we needed, even when prompted.
* Bam-Bou feels small and intimate but is actually quite big, three or four floors.
Wednesday, March 31, 2010
Short Reviews: The King's Head, Coltishall, Norfolk
* Not a criticism.
** More of a large bun really. That's not a criticism either.
Sunday, March 28, 2010
Short Reviews: Fish Fish, Archway/Highgate
Monday, March 22, 2010
Short Reviews: Plum Valley, Chinatown
Wednesday, January 13, 2010
Short Reviews: Leong's Legends, Taiwanese, Chinatown, London
Monday, December 28, 2009
Short Reviews: Cinnamon Kitchen, Liverpool Street, London
All of the mains that I have tasted have been very good, the roast goose breast and rack of lamb especially stood out, although I can only describe the safron sauce that the lamb came with as "weird", I'm afraid I can't remember what the goose came with. And the pork chop I had the time before with vindaloo spices (just pleasantly warm) and marsala mash was perfect. The menu seems to change quite regularly, so don't sue me if these aren't available when you go.
While I wouldn't recommend one particular main the desserts are not so consistent, they're all interesting, but I would especially recommend the banana tart tatan, and if you don't like banana the chocolate fondant and mousse. The ice creams are good too.
Price wise the Cinnamon Kitchen is fairly varied, starting at a veggie main for about £12 to the red deer at about £30. My one caveat about this restaurant is that, in the tradition of Indian restaurants everywhere, they try to sell you more than you want or need, on our first visit we ended up with six starters between four people.