Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Friday, June 17, 2011

Short Reviews: Casa Malevo, Argentinian Steak, Marble Arch

Casa MalevoGo for brunch, it's good value and they have proper morcilla. Dinner is fine, but not outstanding and quite expensive. Sides are mean, especially the chips. I could happily eat two of their little enamel bowl fulls, Mixed Grill @ Casa Malevowhich at this price is inexcusable, and perplexing when there is so much meat. The set mixed grill we had the other day was very generous, apart from the tiny cubes of very overdone fillet. The rump was nice but inconsistently done (we had four sets), but maybe that was intentional. Service, and the place itself, is very nice.

Tuesday, May 17, 2011

Short Reviews: Riverfront Restaurant @ BFI, Waterloo

Mussels & Fish Cakes @ BFI RiverfrontBefore I start complaining, let me just say that the food that we had at the BFI Riverfront was really very good. My smoked haddock fish cakes were nice and strong, complimented by a very good tartar sauce, something that I don't say very often, and the "oat crumb" coating was both crispy and tasty. The g/f's mussels came in a very nice tarragon sauce, which was a bit too thick and creamy for me, but not for her.

No, what I take issue with is the price. At first glance £9.50 - £11 for a main seems quite reasonable, especially for such a prime location, but who has just mussels for a main? You at least need some bread and butter (£2.50). Or just fish cakes and a dollop of boiled broccoli? You'd probably want some chips with that (£3.50). (I have to admit, the single serving of chips was pretty generous.)

Purely on presentation alone the fish cakes were missing something. That dollop of slightly overdone boiled broccoli didn't fill up much of the plate. Besides the cakes, broccoli and shot glass of tartar sauce, a lonely slice of lemon was doing its best to fill up the rest of the space.

Then there is the "discretionary" 12.5% service charge which is automatically added to you bill. Previously it's proved quite hard to not pay the full amount, and I was going to test it on this occasion, but our waitress managed to redeem her rude and brisk attitude at the last minute by giving us two cups with our single pot of tea :) But why oh why don't places like this just add service to the prices on the menu and have done with it?!

So we ended up spending £40 on two mains, one glass of wine and a cake and tea. Not so reasonable.

UPDATE: Apparently VAT is charged on the menu price, but not on added service, hence nowhere includes service on the menu price.

UPDATE: We went back during April 2012 and the food was still very good (we had rarebit, lamb burger and mussels in cider, which were all very good) and an accompaniment was included with each main, all priced around the £12 mark.

Friday, September 10, 2010

Short Reviews: Whitechapel Gallery, London

Larry's ChickenI'd been looking forward to eating at the Whitechapel Gallery for sometime, I think I'd judged it mainly on the decor and a quick glance at the menu. Unfortunately the food (why is it that the more business you give a restaurant the worse the service you get? We had to have the dull roast chicken because there was about 10 of us) and way too familiar, bordering on rude, service didn't live up to the price or the decor. The starter was ok actually.

Tuesday, April 27, 2010

Short Reveiws: Bam-Bou, Percy / Charlotte Street

Remains of the DuckA lovely little* Asian fusion place close to perfection, and Goodge Street.

The duck, smeared with plum sauce so think and sweet it was like jam, sprinkled with sesame and drizzled with tamarind was moist and tender and some of the best I've ever had, the sticky coconut rice was extra sticky and coconutty and the prawns and squid were excellent too.

The service was some of the best I've ever encountered, perfectly timed, knowledgeable and polite. What's more, our waitress didn't try to sell us more than we needed, even when prompted.

* Bam-Bou feels small and intimate but is actually quite big, three or four floors.

Wednesday, March 31, 2010

Short Reviews: The King's Head, Coltishall, Norfolk

Loaf @ The King's Head, ColtishallA good gastropub in deepest darkest Norfolk, the King's Head in Coltishall has a fairly standard menu* apart from the fact that about half of it is devoted to fresh and local fish. Make sure you book ahead as I assumed that in a small town in the middle of winter, in the middle of a blizzard no less, there would be no need, but the place was packed and we had to wait until 8:30 for a table, by which time they'd unfortunately run out of the partridge and the lamb. Be careful of the starters, they are huge. After eating my main sized home smoked salmon fillet on guinness "smelt" bread and half the g/f's portion of fried bree? I was already pretty full. On top of that every table gets its own warm loaf**, most of which we took home with us. I thought that prices were quite average for a gastropub, but that would be for London, so I guess it's slightly pricey for Norfolk, the huge starters were around £6, mains started at £10 for pasta and went up to £18 for the steak.

* Not a criticism.
** More of a large bun really. That's not a criticism either.

Sunday, March 28, 2010

Short Reviews: Fish Fish, Archway/Highgate

I'm often amazed at how difficult it can be to find a decent chippie; how hard can it be to take a piece of fresh fish, dip it in egg, milk and flour and deep fry it at the right temperature? I was especially disappointed with Toff's on Muswell Hill, which apparently has a good reputation and seems to be shut of a Sunday evening. And so it was an extra special joy to find lovely fresh light golden batter around some tasty fresh fish and good (albeit suspiciously regular) chips about 2/3 of the way to Highgate from Archway on Sunday evening. It's not particularly cheap (£6.95 for take away fish and chips, £11 to eat in) and I was pleased to actuality be able to finish my portion for once, ie, it wasn't a huge portion, small by fish and chip standards.

Monday, March 22, 2010

Short Reviews: Plum Valley, Chinatown

A posh Chinese apparently sanitised for western palettes. The crispy shredded beef was nice and crispy but didn't taste like it had ever seen a chilli, meanwhile I seemed to have ordered the Lancashire hot pot, which I'm not fond of at the best of times. It is possible that we chose badly, our neighbours' set meal looked good, though ours didn't look bad. It was quite pricey too if I remember rightly.

Wednesday, January 13, 2010

Short Reviews: Leong's Legends, Taiwanese, Chinatown, London

Taiwanese @ Leong's LegendsI don't think I've been to any other Taiwanese restaurant, but Leong's Legends (map) is certainly excellent. If you eat pork and don't mind (quite) a bit of fat I especially recommend the braised pork belly, it's delicious. Service is brisk, prices are very reasonable. Props to Kai RufieC for the find.

Monday, December 28, 2009

Short Reviews: Cinnamon Kitchen, Liverpool Street, London

Red DeerThe Cinnamon Kitchen is excellent, in fact I think on my last visit it over took Konstam as my favourite restaurant in London.

All of the mains that I have tasted have been very good, the roast goose breast and rack of lamb especially stood out, although I can only describe the safron sauce that the lamb came with as "weird", I'm afraid I can't remember what the goose came with. And the pork chop I had the time before with vindaloo spices (just pleasantly warm) and marsala mash was perfect. The menu seems to change quite regularly, so don't sue me if these aren't available when you go.

While I wouldn't recommend one particular main the desserts are not so consistent, they're all interesting, but I would especially recommend the banana tart tatan, and if you don't like banana the chocolate fondant and mousse. The ice creams are good too.

Price wise the Cinnamon Kitchen is fairly varied, starting at a veggie main for about £12 to the red deer at about £30. My one caveat about this restaurant is that, in the tradition of Indian restaurants everywhere, they try to sell you more than you want or need, on our first visit we ended up with six starters between four people.