Cafe, Brighton
This place
seems to be called "Cafe" is now called Nest. It's on Kensington Gardens, and if it has a proper name then I can't find it. Apart from the name I like it, it's got a relaxed atmosphere that I like and the staff seem to be happy to please, it's one place that I know will do me a real coffee milkshake.
The hot chocolate looked promising, stirring it I found it to be thick and the colour was very dark. Unfortunately that promise lead me to be doubly disappointed as it tasted of nothing bar sugar. I didn't finish it and they might as well have used Cadbury's, it would have tasted better.
If you had blind folded me and spooned it into my mouth I would probably have guessed at custard. I can only imagine that the colour was artificial, and by that I do not mean they necessarily used chemicals, but that it was not from cocoa.
Prufrock
I usually get one of their
excellent (and award winning) coffees, but today I saw an almond croisant and hope their hot chocolates might be as good as their coffees. It tasted like a standard milk + cocoa. Slightly bitter for my tastes, but maybe I was supposed to add my own sugar.
Caffe Vergnano 1882
Caffe Vergnano 1882, or Luciano Franchi Caffe Vergnano 1882 to give it its full name, does very intense hot chocolate. A very very intense hot chocolate. It's thick like melted chocolate. It was too intense for me, I could barely finish it.
Konditor & Cook
Originally I only knew K&C for very special cakes, but they
do savoury too, from salads to very nice scotch eggs, but I usually go back for
the hot chocolate. It's my favourite. It's a slightly thick in a custardy way and
chocolaty and a touch bitter with just the right amount of sweetness. I can just about finish a whole one without being sick.
FreeState Coffee
Promising, but way way too sweet.
