A lovely little* Asian fusion place close to perfection, and Goodge Street.The duck, smeared with plum sauce so think and sweet it was like jam, sprinkled with sesame and drizzled with tamarind was moist and tender and some of the best I've ever had, the sticky coconut rice was extra sticky and coconutty and the prawns and squid were excellent too.
The service was some of the best I've ever encountered, perfectly timed, knowledgeable and polite. What's more, our waitress didn't try to sell us more than we needed, even when prompted.
* Bam-Bou feels small and intimate but is actually quite big, three or four floors.
Jamie, I was expecting to come across a lot of ranting bout this and that, not to feel hungry;)
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