The Cinnamon Kitchen is excellent, in fact I think on my last visit it over took Konstam as my favourite restaurant in London.All of the mains that I have tasted have been very good, the roast goose breast and rack of lamb especially stood out, although I can only describe the safron sauce that the lamb came with as "weird", I'm afraid I can't remember what the goose came with. And the pork chop I had the time before with vindaloo spices (just pleasantly warm) and marsala mash was perfect. The menu seems to change quite regularly, so don't sue me if these aren't available when you go.
While I wouldn't recommend one particular main the desserts are not so consistent, they're all interesting, but I would especially recommend the banana tart tatan, and if you don't like banana the chocolate fondant and mousse. The ice creams are good too.
Price wise the Cinnamon Kitchen is fairly varied, starting at a veggie main for about £12 to the red deer at about £30. My one caveat about this restaurant is that, in the tradition of Indian restaurants everywhere, they try to sell you more than you want or need, on our first visit we ended up with six starters between four people.
No comments:
Post a Comment